#RAINDROP CAKE RECIPE WITH GELATIN TRIAL#

Some recipes called for a few grams (which is the equivalent to a few teaspoons) and some called for barely 1/8 of a teaspoon. When I started reading through recipes, I found big discrepancies in the amount of agar used. However, based on all the descriptions I read about the raindrop cake, itвЂ™s supposed to be very delicate and only hold its form for about 30 minutes before dissolving.

Normally, agar-based desserts have a somewhat firmer, jelly texture. It is commonly used in Asian desserts, especially any that have a jelly consistency. Agar is a a gelatin-like substance that is derived from algae.

#RAINDROP CAKE RECIPE WITH GELATIN TRIAL#

IвЂ™m documenting my findings here, so that hopefully you wonвЂ™t have to go through the same trial and errors and can have success on the first try.ДЄgar. Before attempting to make it, I did a lot of research. (Even with the toppings, youвЂ™re looking at around 50 calories per serving.)Д®ven though the raindrop cake is only two ingredients, it actually took me several trials before getting the right proportions. The dessert is apparently also very popular in Japan because the raindrop itself is almost zero calories. The end result is a surprisingly refreshing dish which I really enjoyed. But itвЂ™s paired with roasted soy bean flour (kinako) and black sugar syrup (kuromitsu), which add sweetness and texture. The raindrop itself is made out of only two ingredients: water and agar. The dessert is very delicate and is supposed to only hold its form for about 30 minutes. When you bite in, the dessert dissolves in your mouth, like eating rain.

The name Raindrop Cake comes from its appearanceвЂ“ which looks like a giant raindropвЂ“ as well as the taste. Since then, the unique looking dessert has become very popular. Inspired by a traditional Japanese dessert, Mizu Shingen Mochi, the dessert was introduced to the US by Chef Darren Wong at Smorgasburg in New York. Over the last few months, IвЂ™ve been very intrigued by the Raindrop Cake.

This low calorie and popular food trend can be easily made at home with just a few ingredients!

Raindrop cake recipe with gelatin